Black bean soup with chorizo $4.25


Side salad of mixed greens, tomato and balsamic vinaigrette with mozzarella cheese $4.95  GF V

Ensalada Gabriela
Crisp arugula and watercress salad with apples, pecans, hard-boiled eggs, raisins, tomato, drizzled with Muscatel sun dried tomato olive oil vinaigrette  $5.50   GF V

Salad of mixed greens topped with Cabrales bleu cheese and honeyed walnuts with sherry vinaigrette $5.50  GF V

Cogollo de Tudela
Heart of romaine with marinated Portobellos, celery, red onions, and heart of palm, with a creamy tomato, garlic vinaigrette and Manchego cheese $6.95   GF V

Gold and red beets with lamb’s ear lettuce and baby arugula, and avocado with honey cumin mustard vinaigrette, topped with soft goat cheese $7.50  GF V

Cold Tapas

Setas Salvajes
Sauteed wild mushrooms with Manchego cheese and pine nuts, served on romaine hearts drizzled with balsamic white wine vinaigrette $7.50  GF V

Tomate y Queso
Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette $7.95  GF V

Salmón Curado con Queso
Cured salmon rolled with dill cream cheese, served with toast points $8.95 GF

Piquillo con Mariscos
Imported piquillo peppers filled with shrimp, scallops, and salmon served atop endives with creamy vinaigrette $7.50

Quesos Espanoles
Assortment of Spanish cheeses, apples and grapes $8.95  GF V

Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes and toast points $10.50

Rollito de Buey
Beef tenderloin wrapped around with blue cheese, pine nuts, dates and portobello mushrooms $6.50 GF

Gambas Marinadas
Marinated shrimp and a trio of sauces $8.95   GF 

Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat $9.95

Ensalada de Pollo Marbella
Roasted chicken breast salad served on top of chilled sautéed eggplant and endives with a creamy garlic vinaigrette $7.50  GF

Aceitunas Aliñadas
Marinated Spanish olives $5.95  GF V

Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points $7.95  V

Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette $7.50

Tortilla Espanola
Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette $6.25  GF V

Carnes del Pueblo
Toast points with imported cured meats and Manchego cheese, served with a sun-dried tomato relish $7.95

Alcachofas con Crema
Marinated artichokes with creamy tomato vinaigrette $6.50  V

Pulpo a la Feira
Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, drizzled with a red wine vinaigrette $8.95  GF 

Patatas con Alioli
Robust garlic potato salad $6.50  GF V

Salpicon de Mariscos
Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil $10.95   GF 


Seasonal vegetables $10.95  GF V

Chicken, shrimp, mussels and clams $18.95  GF

Shrimp, mussels, clams, scallops and squid $22.95  GF

Add lobster to any paella for $12.00

Add 6 shrimp to any paella for $9.00

Hot Tapas

Pincho de Pollo
Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce $6.50 GF

Gambas con Espinacas
Sauteed tiger shrimp atop spinach with a white wine honey pepper sauce $10.95  GF

Empanada de Buey
Beef puff pastry $8.50

Pato Confitado
Duck confit, cinnamon apples and mushrooms $12.95

Pipirrana de Buey
Skirt steak with Cabrales blue cheese sauce $10.50  GF

Salteado de Hortalisas
Sauteed artichoke hearts, bell peppers, asparagus, and squash with a white wine tomato herb sauce  $7.95  GF V

Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter $9.50  GF

Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce $8.50  V*

Cazuela de Pollo
Chicken casserole with red bell peppers, asparagus and a pimiento cream sauce $7.95

Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce $8.50

Stuffed mushroom caps filled with spinach and cheese with tomato basil sauce $8.50  V

Pasta con Hortalizas
Vegetarian pasta with asparagus, spinach, broccoli, and sun dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese $8.95  V

Queso de Cabra
Oven baked goat cheese with garlic bread $8.95  V

Salmon al Mojo
Grilled Atlantic salmon served on a bed of sautéed vegetables and a garlic paprika sauce $13.95  GF

Tilapia Marinada
Grilled tilapia with artichokes and spinach $12.95  GF

Pollo a la Parilla
Marinated grilled chicken breast over asparagus and Sevillana potatoes with a lemon paprika wine sauce $9.95  GF

Solomillos a la Plancha
Grilled beef tenderloins served with a mashed potato puree, drizzled with red wine sauce $16.95  GF

Vieras Albarino
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce $16.95

Cordero al Pastor
Grilled lamb loin medallions, served with portobello mushrooms and caramelized red onions, with red pepper rosemary wine sauce $16.95  GF

Crepe Rellena
Crepe of goat cheese, spinach, pine nuts and apples $7.50  V

Chorizo y Morcilla
Grilled chorizo and Morcilla sausages $6.95  GF

Pincho de Solomillo
Brochette of beef tenderloin $7.50  GF

Calamares a la Plancha
Grilled squid with garlic lemon olive oil $8.50 GF

Datiles con Tocino
Roasted dates wrapped in bacon $8.50  GF

Patatas Bravas
Spicy potatoes topped with Manchego cheese $5.95  GF V

Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce $8.50  GF V

Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce $7.50

Montadito con Langosta
Thin slices of steamed lobster atop a potato and parsnip puree, drizzled with tomato saffron sauce $11.95  GF

Bogavante al Horno
Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce $26.95  GF

Specialty Desserts

Plátano con Helado
Sauteed banana with caramel sauce and vanilla ice cream $5.95  GF*

Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream $6.50

Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis, served with white chocolate mousse $6.50 GF

Profiteroles del Pirineo
Puff pastries filled with vanilla ice cream and topped with chocolate sauce $6.50

Crema de Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized topping $6.50  GF

Tarta de Pera
Almond pound cake with pear served with caramel sauce and ice cream $6.50

Flan del Dia
Featured flan of the day $5.95  GF

Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce $6.50

Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream $6.50

GF – Gluten Free   V- Vegetarian  *Menu item can be modified