Black bean soup with chorizo $4.50

Sopa del Dia
Please ask your server about our soup of the day!


Side salad of mixed greens, tomato and balsamic vinaigrette with mozzarella cheese $4.95  GF V VE*

Salad of mixed greens topped with Cabrales bleu cheese and honeyed walnuts with sherry vinaigrette $5.95  GF V VE*

Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled thin slices of seared beef tenderloin, asparagus, yellow tomatoes, and red onions $9.95 GF

Cogollo de Tudela
Romain hearts with marinated Portobellos, celery, red onions, heart of palm, and Manchego cheese with a creamy tomato garlic vinaigrette $6.95 GF V

Gold and red beets with lamb’s ear lettuce and baby arugula, and avocado with honey cumin mustard vinaigrette, topped with soft goat cheese $7.50  GF V VE*

Cold Tapas

Jamón Serrano – Traditional Serrano ham with Manchego cheese, tomatoes, and toast points $10.50

Tostada con Pato – Toast point spread with duck confit topped with smoked duck breast and served with julienne apples $7.95

Pollo al Curry– Chicken curry salad with red grapes and celery $7.50 GF

Tomate con Berenjena – Layers of ripened tomato, grilled eggplant and Tetilla cheese drizzled with moscatel raisin vinaigrette $8.50 GF V

Jamón Ibérico – Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico $24.95

Salmón Curado con Queso – Cured salmon rolled with dill cream cheese served with toast points $8.95  GF 

Ensalada Temporada – Chilled Medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese $7.95 GF V

Quesos Españoles
Assortment of Spanish cheeses, apples and grapes $8.95  GF V

Patatas con Alioli
Robust garlic potato salad $6.95  GF V

Salpicon de Mariscos
Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil $11.50   GF 

Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points $8.50  V VE*

Gambas Marinadas
Marinated shrimp and a trio of sauces $8.95   GF V

Aceitunas Aliñadas
Marinated Spanish olives $5.95  GF V VE

Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat $10.50

Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette $7.95

Rollito de Buey
Beef tenderloin wrapped around with blue cheese, pine nuts, dates and portobello mushrooms $6.50 GF

Tortilla Española
Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette $6.50  GF V

Alcachofas Marinadas – Marinated artichokes with asparagus and avocado, and drizzled with a sherry vinaigrette $6.95 GF V VE



Vegetariana – Seasonal vegetables $11.95  GF V

Valenciana – Chicken, shrimp, mussels, clams $18.95  GF

Mariscos – Shrimp, mussels, clams, scallops, squid $22.95 GF

Add bay scallops to any paella for $7.00

Add 6 shrimp to any paella for $10.00

Add lobster to any paella for $15.00

Hot Tapas

Bogavante al Horno
Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce $29.95  GF

Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce $8.50  GF V VE*

Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce $7.50

Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette $12.95 GF

Pincho de Pollo
Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce $6.50 GF

Cazuela de Pollo -Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce $7.95

Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce $8.95

Pato Confitado
Duck confit, cinnamon apples and mushrooms, served in an orange sauce $13.50

Pipirrana de Buey
Skirt steak, sautéed onions and potatoes with Cabrales Blue cheese sauce $10.50  GF

Salteado de Hortalisas
Sautéed mixed vegetables with a white wine tomato herb sauce  $8.50  GF V VE

Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter $9.95  GF

Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce $8.95  V*

Caldero Madrileño – Casserole of sautéed pork loin, Spanish chorizo, morcilla, and chickpea, with white wine paprika sauce $12.95

Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce $8.95

Champiñones Rellenos
Stuffed mushroom caps filled with spinach and cheese with tomato basil sauce $8.95  V

Pasta Vegetariana – Fettucine pasta topped with spinach, asparagus, swiss chard, and peapods, and tossed with a tomato goat cheese sauce in a white wine tomato basil sauce, topped with Manchego cheese $9.95 V

Queso de Cabra
Oven baked goat cheese with garlic bread $9.50  V

Salmon a la Plancha – Grilled Atlantic Salmon served with steamed broccoli and a lobster white wine sauce 16.95 GF

Tilapia Marinada – Grilled tilapia served with sauteed spinach, asparagus, Sevillana potatoes, and a lemon butter sauce $13.95  GF

Pechuga de Pollo– Sautéed chicken breast, served with asparagus, Sevillana potatoes and a honey pepper sauce $9.95 GF

Trucha a la Plancha– Grilled Rainbow Trout served with sautéed leeks, and drizzled with a lemon butter sauce $16.95 GF

Solomillos a la Plancha
Grilled beef tenderloins served with a mashed potato puree, drizzled with red wine sauce $16.95  GF

Cordero al Pastor
Grilled lamb loin medallions, served with portobello mushrooms and caramelized red onions, with red pepper rosemary wine sauce $16.95  GF

Vieiras Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce $16.95

Crepe Rellena
Crepe of goat cheese, spinach, pine nuts and apples $7.95  V

Chorizo y Morcilla
Grilled  Spanish chorizo and blood sausages $6.95  GF

Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onion and horseradish sour cream $7.50  GF

Calamares a la Plancha
Char-grilled squid in a garlic lemon olive oil $8.95 GF

Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce $8.95  GF

Patatas Bravas
Spicy potatoes topped with Manchego cheese $5.95  GF V


Specialty Desserts

Frutas con Mousse Blanco – Fresh berries drizzled with raspberry coulis, served with white chocolate mousse $6.95 GF

Plátano con Helado – Sauteed banana with caramel sauce and vanilla ice cream $6.50 GF*

Crema de Chocolate – Creamy vanilla custard with bittersweet chocolate and caramelized topping $7.50 GF

Tarta de Pacanas – Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce $7.50

Profiteroles del Pirineo – Puff pastries filled with vanilla ice cream and topped with chocolate sauce $6.95

Cazuelita de Chocolate – Soft-centered, warm chocolate cake served with caramel ice cream $7.50

Tarta de Pera – Almond pound cake with pear served with caramel sauce and ice cream $6.95

Tarta de Chocolate y Caramelo – Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream $7.50

Flan del Dia – Featured flan of the day $6.95 GF

GF – Gluten Free   V – Vegetarian  VE – Vegan

 *Menu item can be modified