Lunch Entrees
Mixta con Pollo – Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast $8.95
Ensalada con Salmon – Baby mixed greens tossed with a creamy dill white wine vinaigrette topped with grilled Atlantic salmon $11.95
Bocadillo de Solomillo – Grilled beef tenderloin sandwiches, horseradish sour cream, caramelized red onions, tomato and fresh basil served with fresh fruit and french fries $10.95
Bocadillo de Pollo – Grilled chicken breast sandwiches, cumin garlic sauce, tomato and fresh basil served with fresh fruit and french fries $8.50
Pasta Con Gambas – Fettuccine pasta with sautéed tiger shrimp and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce $12.95
Tilapia Marinada – Grilled tilapia served with sauteed spinach, asparagus, sevillana potatoes and a lemon butter sauce $12.95
Salmon a la Plancha – Grilled Atlantic salmon topped served with creamed leeks, a potato cake and tomato sauce $13.95
Solomillos con Moniato – Grilled beef tenderloins, sweet potato, cherry tomatoes, asparagus and red wine sauce $16.95
Add soup or side salad (Pequena) to any lunch entree for $2.00
Soups & Salads
Alubias - Black bean soup with chorizo $4.25
Pequeña - Side salad of mixed greens, tomato and a balsamic vinaigrette $4.95
Cold Tapas
Setas Salvajes – Sauteed wild mushroom with Manchego cheese and pine nuts on a romaine heart drizzled with balsamic white wine vinaigrette $7.50
Tomate y Queso – Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette $7.50
Salmón Curado – Cured salmon with dill sour cream on toast points $7.95
Tostada con Piquillo -Toast points topped with avocado and imported piquilla peppers stuffed with shrimp, scallops and salmon $7.25
Quesos Espanoles – Assortment of Spanish cheeses and apples $7.95
Jamón Serrano – Traditional Serrano ham $8.95
Rollito de Buey – Beef tenderloin wrapped around with blue cheese, dates and portobello mushroom $6.50
Gambas Marinadas – Marinated shrimp and a trio of sauces $8.95
Tostada con Centollo – Toast point topped with avocado relish and Alaskan king crab meat $9.50
Aceitunas Aliñadas – Marinated Spanish olives $5.95
Berenjena con Queso – Chilled grilled eggplant & goat cheese $6.95
Tortilla Espanola - Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette $6.25
Canalón Relleno – Tuna filled cannelloni with creamy white wine vinaigrette $6.50
Tostada con Ternera – Roasted veal served on toast points with vegetables and olive tapanade $5.95
Alcachofas con Crema – Marinated artichokes with creamy tomato vinaigrette $5.95
Pisto Manchego – Sauteed vegetables with asparagus $6.25
Patatas con Alioli – Robust garlic potato salad $6.25
Salpicon de Mariscos – Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil $9.50
Hot Tapas
Pincho de Pollo – Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce $5.95
Gambas con Guindillas – Sauteed tiger shrimp with Guindilla peppers, shiitake mushrooms and olive oil $8.95
Pato Confitado – Duck confit, cinnamon apples and mushrooms $10.50
Pipirrana de Buey – Skirt steak with Cabrales blue cheese sauce $9.95
Gambas al Ajillo – Grilled tiger shrimp with garlic lemon butter $9.50
Pimientos del Piquillo – Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce $8.50
Cazuela de Pollo – Chicken casserole with red bell peppers, asparagus and a pimiento cream sauce $6.95
Montaditos de Cerdo – Grilled pork medallions $7.95
Champiñones – Stuffed mushroom caps $8.25
Pasta con Hortalizas – Vegetarian pasta with tomato goat cheese sauce $7.95
Queso de Cabra – Oven baked goat cheese with garlic bread $8.25
Pollo a la Gabardine – Sauteed & lightly breaded chicken breast, served with mushrooms & a goat cheese sauce $6.95
Vieras al Albarino – Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce $13.95
Crepe Rellena – Crepe of goat cheese, spinach, pine nuts and apples $6.95
Chorizo y Morcilla – Grilled Chorizo and Morcilla sausages $6.95
Pincho de Solomillo – Brochette of beef tenderloin $7.50
Salteado de Hortalisas – Sauteed artichoke hearts, bell peppers, asparagus, squash with white wine garlic tomato sauce $7.95
Calamares a la Plancha – Grilled squid with garlic lemon olive oil $7.50
Datiles con Tocino – Roasted dates wrapped in bacon $7.95
Patatas Bravas – Spicy potatoes topped with Manchego cheese $4.95
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera.
Vegetariana – Seasonal vegetables $9.95
Valenciana – Chicken, shrimp, mussels, clams $14.95
Mariscos – Shrimp, mussels, clams, scallops, squid $16.95
Add lobster to any paella for $12.00
Specialty Desserts
Delicia de Chocolate - Terrine of bittersweet chocolate with raspberry coulis $6.50
Crema de Chocolate – Creamy vanilla custard with bittersweet chocolate and caramelized topping $6.25
Plátano con Helado - Sauteed banana with caramel sauce and vanilla ice cream $5.75
Profiteroles del Pirineo - Puff pastries filled with vanilla ice cream and topped with chocolate sauce $5.95
Tarta de Pera - Almond pound cake with pear served with caramel sauce and ice cream $6.50
Cazuelita de Chocolate - Soft-centered, warm chocolate cake served with caramel ice cream $6.25
Tarta de Pacanas – Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce $6.25
Tarta de Chocolate y Caramelo – Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream $6.25