Lunch

Lunch Entrees

Mixta con Pollo – Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast $8.95 GF

Ensalada con Salmon – Baby mixed greens tossed with a creamy dill white wine vinaigrette topped with grilled Atlantic salmon $12.95  GF

Bocadillo de Solomillo – Grilled beef tenderloin sandwiches, horseradish sour cream, caramelized red onions, tomato and fresh basil served with fresh fruit and french fries $11.95

Bocadillo de Pollo – Grilled chicken breast sandwiches, cumin garlic sauce, tomato and fresh basil served with fresh fruit and french fries $8.50

Pasta Con Gambas – Fettuccine pasta with sautéed tiger shrimp and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce $12.95

Tilapia Marinada – Grilled tilapia served with sauteed spinach, asparagus, sevillana potatoes and a lemon butter sauce $12.95  GF

Salmon a la Plancha – Grilled Atlantic salmon topped served with creamed leeks, a potato cake and tomato sauce $13.95

Solomillos a la Plancha- Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce $16.95  GF

Ensalada con Mariscos - Baby mixed greens topped with a chilled seafood bell pepper medley with sherry balsamic vinaigrette $10.95  GF

Add soup or side salad (Pequena) to any lunch entree for $2.00

Soups & Salads

Alubias – Black bean soup with chorizo $4.25

Pequeña – Side salad of mixed greens, tomato and a balsamic vinaigrette $4.95

Cold Tapas

Setas Salvajes – Sauteed wild mushroom with Manchego cheese and pine nuts on a romaine heart drizzled with balsamic white wine vinaigrette $7.50  GF V

Tomate y Queso – Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette $7.50  GF V

Salmón Curado con Queso – Cured salmon rolled with dill cream cheese served with tomatoes  $8.50  GF 

Piquillo con Mariscos -Imported piquillo peppers filled with shrimp, scallops and salmon served atop endives with creamy vinaigrette $7.25  GF 

Quesos Espanoles – Assortment of Spanish cheeses, red grapes, and apples $7.95  GF V

Jamón Serrano – Traditional Serrano ham $8.95

Rollito de Buey – Beef tenderloin wrapped around with blue cheese, pine nuts dates and portobello mushroom $6.50  GF 

Gambas Marinadas – Marinated shrimp and a trio of sauces $8.95  GF 

Tostada con Centollo – Toast point topped with avocado relish and Alaskan king crab meat $9.50

Aceitunas Aliñadas – Marinated Spanish olives $5.95  GF V

Pulpo a la Feira – Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, with a red wine vinaigrette $8.95 GF 

Tortilla Espanola - Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette $6.25  GF V

Canalón Relleno – Tuna filled cannelloni with creamy white wine vinaigrette $6.50

Escalivada con Queso  – Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points $7.95 GF 

Alcachofas con Crema – Marinated artichokes with creamy tomato vinaigrette $5.95  V

Carnes del Pueblo – Toast points with imported cured meats and Manchego cheese, served with sun-dried tomato relish $7.50

Patatas con Alioli – Robust garlic potato salad $6.25  GF V

Salpicon de Mariscos – Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil $9.50  GF 

Hot Tapas

Pincho de Pollo – Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce $5.95  GF 

Gambas con Espinacas - Sautéed tiger shrimp atop spinach with a white wine honey pepper sauce $10.95  GF 

Pato Confitado – Duck confit, cinnamon apples and mushrooms $11.95

Pipirrana de Buey – Skirt steak with Cabrales blue cheese sauce $9.95 GF 

Gambas al Ajillo – Grilled tiger shrimp with garlic lemon butter $9.50 GF 

Pimientos del Piquillo – Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce $8.50  V*

Cazuela de Pollo – Chicken casserole with red bell peppers, asparagus and a pimiento cream sauce $6.95

Montaditos de Cerdo – Grilled pork medallions $7.95

Champiñones – Stuffed mushroom caps $8.25 V

Pasta con Hortalizas – Vegetarian pasta with asparagus, spinach, broccoli, & sun dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese $7.95 V

Queso de Cabra – Oven baked goat cheese with garlic bread $8.50 V

Pollo a la Parilla – Marinated grilled chicken breast with asparagus and Sevillana potatoes with a lemon paprika wine sauce $9.95 GF

Vieras al Albarino – Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce $16.95

Crepe Rellena – Crepe of goat cheese, spinach, pine nuts and apples $7.50 V

Chorizo y Morcilla – Grilled Chorizo and Morcilla sausages $6.95  GF

Pincho de Solomillo – Brochette of beef tenderloin $7.50 GF

Salteado de Hortalisas – Sauteed artichoke hearts, bell peppers, asparagus, squash with white wine tomato herb sauce $7.95 GF V

Calamares a la Plancha – Grilled squid with garlic lemon olive oil $7.95 GF

Datiles con Tocino – Roasted dates wrapped in bacon $7.95 GF

Patatas Bravas – Spicy potatoes topped with Manchego cheese $5.50 GF V

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera.

Vegetariana – Seasonal vegetables $9.95  GF V

Valenciana – Chicken, shrimp, mussels, clams $17.95  GF

Mariscos – Shrimp, mussels, clams, scallops, squid $19.95 GF

Add lobster to any paella for $12.00

Specialty Desserts

Frutas con Mousse Blanco – Fresh berries drizzled with raspberry coulis, served with white chocolate mousse $6.50 GF

Crema de Chocolate – Creamy vanilla custard with bittersweet chocolate and caramelized topping $6.25 GF

Plátano con Helado – Sauteed banana with caramel sauce and vanilla ice cream $5.75 GF*

Profiteroles del Pirineo – Puff pastries filled with vanilla ice cream and topped with chocolate sauce $5.95

Tarta de Pera – Almond pound cake with pear served with caramel sauce and ice cream $6.50

Cazuelita de Chocolate – Soft-centered, warm chocolate cake served with caramel ice cream $6.25

Tarta de Pacanas – Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce $6.25

Tarta de Chocolate y Caramelo – Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream $6.25

GF – Gluten Free   V- Vegetarian  *Menu item can be modified