Wine Selections

A corkage fee of $25 per bottle applies for any bottle of wine brought to the restaurant.  Patrons may not bring in any wine from our selection.
 

Cava- Champagne

NV Cristalino
(Sant Sadurni D’ Anoia) Crisp and dry with complex flavors. 29

NV Cristalino Rose
(Sant Sadurni D’ Anoia) Lively aromas of red berry fruits. 29

NV Segura Viudas “Aria” Brut
(Penedés) Floral nose and hints of yeast in this mouthful of bubbles. 38

08 Marques de Gelida Brut
(Sant Sadurni D’Anoia) Acidic, vintage Spanish sparkler with bright, crisp fruit. 43

NV Veuve Cliquot Ponsardin Brut
(Champagne) Crisp, full flavors from the classic yellow label. 99

NV Laurent-Perrier Brut
(Champagne) French, delicate and complex with hints of citrus and white fruit. 69

Rose

14  Muga Rosado
(Rioja) Garnacha – Tempranillo – Viura. light in color, mainly pale salmon with orange glints with ripe peach and pineapple aromas 36

14 Hinto
(Ribera Del Duero) Tempranillo-  Ripe red fruit, complex notes, silky with new-balanced acidity. 36

White Wine

Noteworthy Spanish Regions

14 La Miranda
(Samontano) Garnacha Blanca,  Yellow color. High aromatic. soft in mouth, balance in acidity with toasted oak. 38

13 Vega Sindoa
(Navarra)  Chardonnay Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish 40

13 Marques De Allela
(Allela)  Pasta Blanca. Intense aromatics that are fruit forward with vineyard peaches and tropical pineapple. 38

14 Lagar de Cervera
(Rias Baxias) Albarino. white pulp fruit, ripe melons, quinces and hint of dry grass and hay. 49

14 Nora
(Rias Baxias) Albarino. Arromas of ripe apples and peaches on the palate; an excellent balance of fruit flavors. 43

14 Las Brisas
(Rueda) Verdejo. Very comparable to Sauvignon Blanc with crisp acidity and minerality. 35

14 Naia
(Rueda) Verdejo. Crisp acidity of this long dry finished white wine complements the taste of the grapefruit and lime on the palette. 39

13 Shaya
(Rueda) Verdejo. Well balanced, complex with a distinct minerality which complements the abundance of fruit flavors. 42

09 Shaya Habis
(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine. Aromas of nutmeg, spring flowers, and peaches. 74

14 Huguet can Feixes
(Penedes) Parellada, Macabeo, Chardonnay. Experience the light effervescence from this wine from the same region as Spanish Cava. 47

13 Perfum de Vi Blanc
(Penedes) Macabeo, Muscat. Lively acidity with a touch of minerals from the Macabeo grapes and fruit and spicy floral from the Muscat. 38

14 Albet I Noya
(Penedes) Xarel’lo. Light body with a wonderful mix of crisp bright fruits. 38

Red Wine

Noteworthy Spanish Regions

04 Arinzano (94 WA)
(Navarra) Intense and complex on the nose with spicy hints of clove, cinnamon and nutmeg. Medium to high body with a powerful and memorable finish. 169

13 Vega Sindoa
(Navarra) Cabernet. Notes of black fruit, embellished with chocolate and a delicious light toasted note. 38

12 Verasol
Tempranillo, Granacha. Fresh, aromatice, fruity, and medium bodied. 36

12 Ludovicus 
(Terra Alta) Garnacha, exotically perfumed bouquet of ripe dark fruits and flowers. 38

10 Zerran (90 ST )    
Garnacha, Mazuelo and Syrah. . Aromas of cherry, redcurrant with a mineral topnote. Finishes on a bitter cherry note, with strong cut and lingering spiciness. 38

12 Can Blau (90 IWC )   
Mazuelo-Garnacha-Syrah Full bodied lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry flavors. 47

 08 Venus “La Universal”(92 IWC )      
Cariñena, Syrah, Garnacha. Ripe cherry and dark berry aromas are complicated by candied licorice,  Floral and spicecake notes, tannic finish. 89

 12 Noster
Garnacha, Cariñena,  Cabernet Sauvignon. Elegant, soft and  rich, seductive scent of wild berries and juicy cherries.  42

 13 La Cartuja (90 IWR )  
70% Garnacha, 30% Cariñena. A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance.  45

 08 Vall LLach (90 RP )  
Cariñena, Merlot, Cabernet Sauvignon, Syrah, Garnacha. Powerful, pungent aromas of candied dark berries, vanilla, with woodsmoke and black cardamom accents. 165

 13 Atance    
(Valencia)Bobal. Aromas of brambly berry, black olive, and coffee.  Medium-bodied with bright red fruit flavors complicated by just a hint of spice, wild herbs and a citric note on the finish. 34

 13 Bielsa  
(Carignena)Garnacha. Fresh, earthy, floral, medium to full bodied, lush fruit, bright acidity, and a smooth finish. 36

12 Triga (92 RP)
(Alicante) Monastrell-Cabernet. Opaque purple, black and blue fruits, sweet blueberry and cassis aromas with notes of licorice, Indian spices and chocolate. Rich, yet silky, with a long finish.  75

07 Dehesa la Granja(90 ST )  
(Zamorra) Tempranillo.  Red and black fruit flavors and aromas with a hint of oak. 55

12 Venta Mazzaron (90 IWC ) 
Tempranillo.  High pitched aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven. 40

 08 Vina Alberdi ”Reserva” (91 RP)(92 Penin) 
(Rioja) Tempranillo.  Ruby-red. Cherry, vanilla, tobacco, and anise on the perfumed nose .  49

05 Vina Ardanza (94 WS)  
(Rioja) Tempranillo.  Cedar, tobacco and spice hints support dried cherry, berry, and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. 72

 08 Allende (90 RP )        
(Rioja) Tempranillo.  New Rioja. Bursting with fresh fruit.  59

 07 Conde de Valdemar “Reserva”  (90 ST )
(Rioja) Tempranillo, Mazuelo. Complex, dense fruit and dark chocolate flavors.  52

 06 Prado Enea “Grand Reserva”(96 RP )(98 JS)
(Rioja) 80% Tempranillo, with Garnacha, Mazuelo and Graciano. Deep ruby.  Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke. 120

 10 Torre Muga (95 RP )  
(Rioja) Tempranillo-Graciano-Mazuelo.  Big, oaky and powerful; a modern Rioja from the most traditional bodega in Rioja. 170

 10 Muga Seleccion Especial (93 RP )  
(Rioja) Tempranillo-Garnacha  Suave wine with earthy, crushed cherry flavors. 95

13 Romanico  
(Toro)Tinto del Toro. Full bodied wine with blackberries, cassis, tobacco, and licorice.  Big and dense. 43

 09 Numanthia (93 RP)  
Tinto del Toro. Huge and dense with firm tannins and aromas of cassis and blackberry. 145

10 Altos de Luzon (91 ST)
(Jumilla) Monastrell, Tempranillo, Cabernet – Complex and powerful, ripe fruit notes, spices, cocoa, blackberry, plum, vanilla notes, and toasted notes from new oak. 42

13 Juan Gil 18  
(Jumilla) Monastrell. Big, muscular and bold but with an remarkable finesse. The palate shows a complex blend of wild berries, spicy remembrances and notes of liquorice, coffee and cocoa. 69

13 Clio  
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit. 89

 13 Honoro Vera      
(Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers. 34

 11 El Nido    
(Jumilla) Cabernet-Monastrell. Jam packed with blackberry, black cherry, plum, blueberry, creme de cassis, tobacco, minerals and oak. 225

13 Juan Gil
(Jumilla) Monastrell. 25 day maceration, dark cherry color purple tones and in the nose it has powerful aromas of red berries, toasted and smoked notes. 48

 12 Emilio Moro  (90 IWC )
(Ribera del Duero) Tempranillo. A full body with flavors of blackberries, cherries, and a smoky oak with a long finish. 59

12 Tinto Pesquera  
(Ribera del Duero) Tempranillo. Robert Parker called the 1982 vintage “Spain’s Château Petrus” Big, rich, oaky, tannic. 79

 11 Condado de Haza (91 IWC )    
(Ribera del Duero) Tempranillo.  Full bodied with flavors of oak and crushed berries. 72

 13 Finca Resalso (91 IWC )
(Ribera del Duero) Tempranillo. Ripe boysenberry and blueberry aromas with notes of mocha on the nose. 45

 09 Cepa  21 (93 IWC )
(Ribera del Duero) Tempranillo. Bright ruby color.  Intensely spicy aromas of wild strawberry and raspberry; a silky texture reminiscent of a New World Pinot Noir. 58

09 Malleolus  (93 IWC )    
(Ribera del Duero) Tempranillo. Warm and rich wine with black cherry and raspberry flavors.  Vanilla and cedar aromas enhance a lovely texture with a soft but full finish. 119

 04 Vega Sicila Valbuena (95 RP)
(Ribera del Duero) Tempranillo-Merlot. Medium to full body. Dark ruby purple-colored wine offering a big, rich bouquet of creme de cassis, earth, herbs, and licorice. 229

 

 

 

 

 

 

·Vintage and availability subject to change.