Wine Selections

A corkage fee of $25 per bottle applies for any bottle of wine brought to the restaurant.  Patrons may not bring in any wine from our selection.
 

Cava- Champagne

NV Cristalino Brut
(Sant Sadurni D’ Anoia) Fresh toasty nose, beautiful citrus, green apple, and mineral flavors; supple, lively mouth-feel, with a clean and crisp finish. 32

NV Cristalino Rose
(Sant Sadurni D’ Anoia) Lively aromas of red berry fruits. 32

NV Segura Viudas “Aria” Brut
(Penedés) Floral nose and hints of yeast in this mouthful of bubbles. 38

08 Marques de Gelida Brut
(Sant Sadurni D’Anoia) Acidic, vintage Spanish sparkler with bright, crisp fruit. 43

NV Veuve Cliquot Ponsardin Brut
(Champagne) Crisp, full flavors from the classic yellow label. 99

NV Laurent-Perrier Brut
(Champagne) French, delicate and complex with hints of citrus and white fruit. 69

Rose

14  Muga Rosado
(Rioja) Garnacha – Tempranillo – Viura. Light in color, mainly pale salmon with orange glints, with ripe peach and pineapple aromas 36

White Wine

Noteworthy Spanish Regions

14 Hacienda de Arinzano
(Navarra)  Chardonnay. Lively, expressive in the nose, fresh, and very elegant and persistent on the palette 49

15 Satinela
Viura. Malvasia. Tropical fruit and white flowers convey its delicate sweetness. 34

15 Muga Blanco (90 RP)
Viura. Malvasia. A full bodied Rioja with flavors of butterscotch and oak 44

15 Huguet can Feixes
(Penedes) Parellada, Macabeo, Chardonnay. Experience the light effervescence from this wine from the same region as Spanish Cava. 42

15 Perfum de Vi Blanc
(Penedes) Macabeo, Muscat. Lively acidity with a touch of minerals from the Macabeo grapes; and fruit and spicy floral from the Muscat. 38

15 Gessami
Sauvignon Blanc, Muscat, Gewurztraminer. Aromatic with white flowers, jasmine in the nose and notes of apricots, peaches and citrus. 49

15 Txomin Etzaniz
(Gertaria). Hondarrabi Zuri. Aromas of ripe white fruits, pear, and green apple with good minerality and long citrus finish. 59

15 Marques de Riscal
Sauvignon Blanc. A very complex nose with hints of fresh grass and abundant fresh fruit such as citrus fruits, pineapple or melon. It has a clean, long finish. 34

15 Las Brisas
(Rueda) Verdejo. Very comparable to Sauvignon Blanc with crisp acidity and minerality. 35

14 Naia
(Rueda) Verdejo. Crisp acidity of this long, dry finished white wine complements the taste of the grapefruit and lime on the palate. 39

14 Shaya
(Rueda) Verdejo. Well balanced, complex with a distinct minerality which complements the abundance of fruit flavors. 42

09 Shaya Habis (93 Penin)
(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine. Aromas of nutmeg, spring flowers, and peaches. 74

14 Vionta
Albariño. Fruity on the nose with a mix of tropical fruit, green apple, banana, kiwi, and melon aromas 34

15 Lagar de Cervera
(Rias Baxias) Albariño. White pulp fruit, ripe melons, quinces and hints of dry grass and hay. 49

15 Nora
(Rias Baxias) Albariño. Aromas of ripe apples and peaches on the palate; an excellent balance of fruit flavors. 43

13 Ponte de Boga
Godello. Strong intensity with Jasmine notes on the nose followed by hints of green apple, lemon, melon, and pear 38

Red Wine

Noteworthy Spanish Regions

13 Triga (91 RP)
(Alicante) Monastrell-Cabernet. Opaque purple, black and blue fruits, sweet blueberry, and cassis aromas with notes of licorice, Indian spices, and chocolate. Rich, yet silky with a long finish.  75

15 Atance (90 RP)
(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.   34

12 Ponte de Boga
(Ribeira Sacra) Mencia. Notes of violet, rose, blackberry, and pepper with an earthy background. 36

11 Losada (92 WE)
(Bierzo) Mencia. Concentrated, smokey, with aromas of dark fruits, toast, and a taste of licorice and pepper to finish. 49

13 Ludovicus 
(Terra Alta) Garnacha. An exotically perfumed bouquet of ripe dark fruits and flowers. 38

04 Arinzano (94 WA)
(Navarra) Intense and complex on the nose with spicy hints of clove, cinnamon and nutmeg. Medium to high body with a powerful and memorable finish. 169

14 Vina Zorzal
(Graciano) Intense in the nose with red fruit aromas followed by dried herbs and spicy notes with good acidity and a balanced finish. 36

14 El Chaparral (91 RP) (90 WA)
Old Vine Garnacha, Syrah. Perfumed in the nose with aromas of fleshy blueberry, raspberry, plum, spice, and a touch of vanilla. 45

13 Can Blau  
Mazuelo-Garnacha-Syrah Full bodied, lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry flavors. 47

13 Noster
Garnacha, Cariñena, Cabernet Sauvignon. Elegant, soft and  rich, seductive scent of wild berries and juicy cherries.  42

 15 La Cartuja
70% Garnacha, 30% Cariñena. A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance.  45

14 Laurel (95 RP)
Garnacha, Syrah, Cabernet. Wild herbs and flower petals followed by red currant, raspberries, and smoked meats on the palette. 99

13 La Montesa “Crianza” (92 RP)
80% Garnacha, 15% Tempranillo, and 5% Mazuelo. Aromas of black and sour cherries, unnoticeable oak, plus just a pinch of dark spices. The palette is soft and silky, with ultra-fine tannins, great acidity and balance 39

10 Vina Alberdi ”Reserva” (91 RP) (92 Penin) 
(Rioja) Tempranillo.  Ruby-red. Cherry, vanilla, tobacco, and anise on the perfumed nose .  49

07 Vina Ardanza (94 RP)  
(Rioja) Tempranillo.  Cedar, tobacco and spice hints support dried cherry, berry, and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. 72

10 Vina Eguia “Reserva” (92 RP)
Tempranillo. Bright, ruby red color with brick red highlights. The aromas are intense and complex with vanilla, spice, and aromatic herbs perfectly blended with mature red fruit 42

 06 Prado Enea “Grand Reserva”(96 RP )(98 JS)
(Rioja) 80% Tempranillo, with Garnacha, Mazuelo and Graciano. Deep ruby.  Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke. 120

 08 Conde de Valdemar “Reserva”  (90 ST )
(Rioja) Tempranillo, Mazuelo. Complex, dense fruit and dark chocolate flavors.  52

11 Torre Muga (95 RP)  (94 WS)
(Rioja) Tempranillo-Graciano-Mazuelo.  Big, oaky and powerful; a modern Rioja from the most traditional bodega in Rioja. 175

10 Muga Seleccion Especial (93 RP) 94 (WE)
(Rioja) Tempranillo-Garnacha  Suave wine with earthy, crushed cherry flavors. 95

08 Dehesa la Granja (90 ST )  
(Zamorra) Tempranillo.  Red and black fruit flavors and aromas with a hint of oak. 55

13 Venta Mazzaron (90 IWC ) 
Tempranillo.  High pitched aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven. 40

14 Romanico  (92 RP)
(Toro)Tinto del Toro. Full bodied wine with blackberries, cassis, tobacco, and licorice.  Big and dense. 43

13 Vatan
Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak. 89

 09 Numanthia (93 RP)  
Tinto del Toro. Huge and dense with firm tannins and aromas of cassis and blackberry. 145

11 Altos de Luzon (91 ST)
(Jumilla) Monastrell, Tempranillo, Cabernet – Complex and powerful, ripe fruit notes, spices, cocoa, blackberry, plum, vanilla notes, and toasted notes from new oak. 47

14 Juan Gil 18  
(Jumilla) Monastrell. Big, muscular and bold but with an remarkable finesse. The palate shows a complex blend of wild berries, spicy remembrances and notes of liquorice, coffee and cocoa. 69

14 Clio  
(Jumilla) Monastrell-Cabernet. Earthy with clean aromas of jam and dried fruits with notes of port wine. Medium to full-bodied flavors of coffee, cherry, and spice. 89

15 Honoro Vera      
(Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers. 36

13 El Nido  (94 RP)
(Jumilla) Cabernet-Monastrell. Jam packed with blackberry, black cherry, plum, blueberry, creme de cassis, tobacco, minerals and oak. 225

14 Juan Gil
(Jumilla) Monastrell. 25 day maceration, dark cherry color purple tones and in the nose it has powerful aromas of red berries, toasted and smoked notes. 48

 14 Emilio Moro  (90 IWC )
(Ribera del Duero) Tempranillo. A full body with flavors of blackberries, cherries, and a smoky oak with a long finish. 59

 11 Condado de Haza (91 IWC )    
(Ribera del Duero) Tempranillo.  Full bodied with flavors of oak and crushed berries. 72

 14/15 Finca Resalso (91 IWC )
(Ribera del Duero) Tempranillo. Ripe boysenberry and blueberry aromas with notes of mocha on the nose. 45

 09 Cepa  21 (93 IWC )
(Ribera del Duero) Tempranillo. Bright ruby color.  Intensely spicy aromas of wild strawberry and raspberry; a silky texture reminiscent of a New World Pinot Noir. 58

 11 Malleolus (93 IWC )
(Ribera del Duero) Tempranillo. Warm and rich wine with black cherry and raspberry flavors. Vanilla and cedar aromas enhance a lovely texture with a soft but full finish. 119

 

 

·Vintage and availability subject to change.